Experience 16th century farming through the seasons thanks to the texts written by Olivier de Serres, an icon of modern agronomy. Guided and commented tours.
Classified an 'Etape Savoureuse' of Ardèche. Come and sample wines, juice, and goat cheese, all produced on the farm. (Read more)
Stroll around the estate and wander through the gardens, which offer an original, contemporary representation of the historic ruins and innovative teachings from Olivier de Serres.
The tour of the museum and the farm are an opportunity to learn about the history of the terroir of Southern Ardèche.
Wine tourism tours are available in July and August.
Openings
High season (from July 3rd untill September 3rd):
open from Tuesday to Friday, 1 pm to 7 pm
Out of season:
open Tuesdays, Thursdays and Fridays, from 1.30 pm to 5 pm
Open all year round for groups (more than 25 people) by reservation.
Prices
Guided tours of the museum space and gardens or visits to the farm (goat farm and cheese dairy):
Full price: 7 to 10 €
Student, job seeker, group of adult : 7 € (group rate available for > 15 people)
Child: 6.50 to 7 € (- 6 years old: free entry)
Payment method(s) accepted
Equipements
- Play area
- Lift
- Auditorium
- Toilets
- Car park
- Sustainable development
- Entertainments room
- Coach parking
- Waste management
- Phytosanitary treatment
- Rain water collectors
Services
- Pets welcome
- Guided individual tours
- Unguided group tours
- Guided group tours
- Educational visits
- Sales on site
- Coach access
- Room hire
- Shop
- Set down on-site for groups
- Permanent entertainments organiser
- Booking of general amenities
- Tour free of charge
- Guided tours
- Unguided individual tours
Activités
- Activity
- Discovery trail/orientation trail
- Children's entertainment
- Product tasting
Average length of visit : 75 min
Average length of visit for groups : 75 min